The tomato sauce contains no meat or dairy. Check the pasta for egg before using it.
Carbohydrate · Servings: 2 · Estimated total time: 25-35 minutes
Ingredients
- 180 g egg-free pasta
- 400 g chopped tomatoes
- 1 garlic clove; 1 tbsp olive oil
- basil, salt and pepper to taste
Method
- Boil water and cook pasta according to the packet.
- Warm oil and garlic in another pan without burning the garlic.
- Add tomatoes and seasoning. Simmer for about 15 minutes.
- Drain pasta, combine with sauce and add basil.
Servings and substitutions
The serving count tells you how much food the recipe makes. Choose your portion according to your own eating plan. If you swap an ingredient, check that it fits your version of the diet.
Allergens: wheat and gluten; check the pasta.
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